Heritage and Tradition: Many knife makers trace their lineage back to generations of blacksmiths or craftsmen. They often draw on techniques passed down through families, blending old-world methods with modern innovations.

Materials and Sourcing: Handmade knives are typically made from high-quality materials. Artisans often spend time sourcing premium steel, woods, and other materials, emphasizing sustainability and local sourcing when possible.

Artistry and Design: Each knife is unique, often reflecting the maker's personal style. Artisans may incorporate intricate designs, ergonomic handles, and customizations that cater to the specific needs of their clients, from chefs to outdoor enthusiasts.